Black Food

Black Food

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Black Food: Stories, Art and Recipes rom Across the African Diaspora by Bryant Terry is an extensive an fascinating look into the recipes, culture, history and future of the black community. Includes powerful essays by noted authors, impactful art and incredibly delicious recipes. This is anything but an ordinary cookbook and makes a unique gift that will surely be treasured.

  • Publisher: ‎ 4 Color Books
  • Language: ‎ English
  • Hardcover: ‎ 320 pages
  • Item Weight: ‎ 2.53 pounds
  • Dimensions: ‎ 7.86 x 1.25 x 9.77 inches